SEDANG MULA MENGEMBANG......BAUNYA SANGAT² BEST....
NI LA HASILNYA..... KESUKAAN ANAK² KU.....MAU CUBE?...
| CHOCOLATE CHIPS MUFFIN |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Chocolate Chip Muffins |
|
|
|
|
|
|
| (12 servings) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2 cups all-purpose flour |
|
|
|
|
| 1/3 cup light-brown sugar |
|
|
|
|
|
| 1/3 cup sugar |
| |
|
|
|
|
| 2 teaspoon baking powder |
|
|
|
|
|
| 1/2 teaspoon salt |
|
|
|
|
|
|
| 2/3 cup milk |
|
|
|
|
|
| 1/2 cup butter -- melted and cooled |
|
|
|
| 2 eggs - beaten |
|
|
|
|
|
|
| 1 teaspoon vanilla |
|
|
|
|
|
|
| 1 package (12 oz) chocolate chips |
|
|
|
| 1/2 cup walnuts or pecans -- chopped |
|
|
|
|
|
|
|
|
|
|
|
| Preheat oven to 400 F. and grease up twelve muffin cups. |
|
|
|
| |
|
|
|
|
|
|
| In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. |
| Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts. |
| Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. |
| Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling |
No comments:
Post a Comment