yeayyy...ni percubaan ku yg ke-2 tuk buat kek yg berDECO..ecehhhh...sblum² ni buat kek terus telan je...tp kali ni beranikn diri utk menDECO...ok x?... sebenarnye org da order,da bg kepercayaan penuh kat aku utk buat kek ni sempena menyambut besday salah sorg krew ktorg ni.... nk dijadikan citer, makanya aku la yg menjadi mangsa keadaan utk membuat kek..hehheheheh...
kek ni x le sehebat mane...
tp ramai gak yg puji............uols should try o0o0o0...
bab DECO tu camne?..ok x?.... halal kn je la erk, almaklum le kengkwn, aku ni mana le ade ambik kursus or class utk bljr deco mendeco ni....aku study sendiri² je..................so itu je le hasilnye,tgn aku ni pun keras...so decoration tu kasar le ckit x sehalus mana................ nasib baek yg menempah pun bkn jenis cerewet.....janji sedap katanye..heheh
sedap ke ? so aku x nak pjg lebar celoteh kat sini, jom salin resepi k...anyway tq to owner resepi ni "kak fida "
| kak fida@myresipi.com |
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| Bahan-bahan ( loyang 8 inc. / 9 inc. ) |
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| 2 1/2 cawan tepung naik sendiri - ayak |
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| 1 3/4 cawan gula halus (boleh kurangkan) |
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| 250 g mentega cair (guna yang berkualiti) |
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| 1 1/4 cawan susu segar - dr peti sejuk |
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| 4 biji telur |
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| 1 sk esen vanilla (atau esen perisa buah2an pilihan) |
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| Cara-cara |
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| Masukkan kesemua bahan kecuali tepung dan esen ke dalam blender.Kisar hingga sebati dan gula larut. |
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| Masukkan tepung sedkit2 sambil dikacau rata.Masukkan pula esen dan kacau lagi hingga sebati. |
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| Tuang adunan ke dalam loyang yang dialas kertas dan disapu mentega. |
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| Bakar pada suhu 160C selama 50 min-1 jam atau hngga masak. |
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| 6. Kek yang dah siap ni moist skali,sekiranya permukaan kek kelihatan melekit,boleh bakar dengan api atas utk menggaringkan lagi. |
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